dinner082618

Eating low carb higher healthy fats and feeling great getting leaner

Dinner: farmers market duck eggs and kale sautéed in grass fed butter with sea salt and nutritional yeast on top, with a side of fermented sauerkraut, green olives and celery (cucumber already eaten and not pictured) and dry roasted cashews. Fasting 16:8 and eating #lchf #lowcarb #healthyfat #fasting #intermittentfasting

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